Colour coded items used in food preparation is recommended by health authorities to prevent cross contamination.
Chopping boards are made of high density polyethylene. They are non absorbent & stain resistant and also dishwasher safe.
Tongs are stainless steel with a coatedÂ PVC colours coded handle.
Brushes come with nylon bristles and are colour coded.
Six colours available intended for different uses.
Yellow – Raw Poultry
Brown – Cooked Meats
Red – Raw Meats
Blue- Raw Fish & Seafood
Green – Fruit & Vegetables
White – Bakery & Dairy